My Perception -Abbie

• Fukuyoshi Hamburg prides itself on offering high-quality food and providing guidance on how to cook it for the perfect taste. This attention to detail and commitment to quality appeals to customers seeking a premium dining experience. This concept that allows customers to cook their own food adds a unique and interactive element to the dining experience. Creating an atmosphere that feels like one's own kitchen, whether dining alone or with friends, it cultivates a sense of intimacy and relaxation. This fosters a feeling of familiarity and comfort, elevating the overall enjoyment of the meal and fostering memorable dining experiences.

Strong Points

• This is a Quick Service restaurant.
• 100% BEEF hamburgers, customers do the final cooking on the table.
• Cooking your own food is as much fun as having a BBQ
• Lunch is strong and dinner is acceptable.
• The kitchen has a structure that requires no experience in the kitchen.
• Compact kitchen. Less cooking.
• Patties are delivered frozen from a sanitized central kitchen. In the store, the next day's portions are thawed in the refrigerator the night before. The system is fully equipped to minimize the possibility of meat contamination.

Everyone loves the self-cooked, lunch-centered food business.

This is a Quick Service restaurant.

• Operation time (time from the point of call to the kitchen until the food arrives at the table, measured)
  When full: 6 min. 20 sec.
  When no seats available 2 min. 20 sec.

• This is the work of a thoroughly scientific kitchen system.
  The very small kitchen system makes kitchen operations compact.

Initial investment

It is attractive that it is possible to start from about JPY 15 million for an unoccupied building, including franchise fee. If you start from a skeleton, you will need 25~30 million JPY.

Headquarters information

GROSEBAL Corporation