---
title: STORY OF TAKESAN
description: Join the TAKE-SAN Experience　Ready to taste the future of ramen? Whether you're in Japan or planning to visit Berlin, you can enjoy the best of Shinshu Miso at TAKE-SAN.
image: https://blog.assentia-hd.com/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/%E5%9B%B35-1.png
---

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# STORY OF TAKESAN

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[NOBU](https://blog.assentia-hd.com/japanese-franchise/author/nobu)

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![](https://blog.assentia-hd.com/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/%E5%9B%B35-1.png)

**Experience the Magic of TAKE-SAN: Where Tradition Meets Innovation in Every Bowl**

In Japan, **miso soup** is more than just a meal—it’s a comforting daily tradition that brings warmth, energy, and nourishment. Whether you enjoy it with tofu, seaweed, or other fresh ingredients, miso soup is at the heart of every Japanese home. But behind this beloved dish is something truly special: **miso**—a rich, fermented paste that makes every bite truly delicious.

![kokuhei\_l](https://blog.assentia-hd.com/hs-fs/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/KOKUHEI/kokuhei_l.jpg?width=400&height=248&name=kokuhei_l.jpg)

**Why Miso is So Special**

Miso, meaning "fermented beans" in Japanese, is packed with benefits for both your body and mind. It’s a protein-rich powerhouse, full of vitamins, minerals, and healthy bacteria that promote digestion and support gut health. Miso adds **umami**, a unique flavor that enhances everything it touches—soups, dressings, stews, marinades, and more.

Nagano Prefecture accounts for 52% of Japanese miso production. The second largest producer accounts for 9.9%, making Nagano Prefecture (Shinshu) the leader in miso production in Japan. Among the many types of miso, **Shinshu Miso** from Nagano Prefecture stands out for its rich history and exceptional quality. Nestled in **Obuse-machi**, a town famous for its heritage and culinary excellence. It’s also home to **KOKUHEI-MISO**, a miso maker with over 240 years of expertise. The wooden barrels used by KOKUHEI are rare even in the Japanese miso industry. Only 2-3% of miso manufacturers use them.

![IMG\_20201017\_143117\_kokuhei](https://blog.assentia-hd.com/hs-fs/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/KOKUHEI/IMG_20201017_143117_kokuhei.jpg?width=400&height=533&name=IMG_20201017_143117_kokuhei.jpg)

**TAKE-SAN: A New Chapter in Ramen**

In 2008, **Tetsuaki Takeda**, a ramen artist from Nagano, opened **TAKE-SAN** with a simple yet ambitious goal: to craft ramen that celebrates the authentic flavors of his hometown. After years of perfecting his recipes, Takeda introduced the **Clay-pot Miso Ramen**, blending the rich taste of **Shinshu Miso** with a unique cooking technique designed to keep you warm during the cold Nagano winters.

The turning point came when Takeda met **KOKUHEI-MISO**. Impressed by his dedication, KOKUHEI-MISO crafted a special miso exclusively for TAKE-SAN. This collaboration led to the opening of **TAKE-SAN’s second location in Obuse-machi**, blending 240 years of miso tradition with modern ramen artistry.

In 2018, **Shinshu Miso Ramen** was born—free from animal products and MSG. A true reflection of 240 years of history, **TAKE-SAN** is now ready to share its incredible flavors with the world.

![P\_20181001\_173256-1-1](https://blog.assentia-hd.com/hs-fs/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/P_20181001_173256-1-1.jpg?width=400&height=225&name=P_20181001_173256-1-1.jpg)

**From Japan to the World: TAKE-SAN Goes Global**

In 2019, TAKE-SAN took its passion to **Berlin’s Vegan Summer Festival**, becoming the first Japanese ramen shop to participate in the event. Serving over **200 bowls of ramen daily**, TAKE-SAN won over many new fans and proved that the world is ready for authentic **Shinshu Miso Ramen**.

![2019-08-24 14.32.53](https://blog.assentia-hd.com/hs-fs/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/2019-08-24%2014.32.53.jpg?width=400&height=300&name=2019-08-24%2014.32.53.jpg)

**Why Miso Should Be Part of Your Life**

Miso isn’t just a flavorful ingredient—it’s a healthy choice. Studies have shown that regular consumption of miso soup can help improve digestion, boost the immune system, and even reduce the risk of certain health issues. This is one of the reasons why people in Japan have such long life expectancies—their healthy diet, with miso at the center, plays a key role.

Whether you want to improve your gut health, try authentic Japanese flavors, or simply enjoy a warm bowl of ramen, **TAKE-SAN** offers an unforgettable experience. We combine **240 years of tradition** with **modern creativity**, serving ramen that’s not only delicious but also nourishing.

![good\_img009 (1)](https://blog.assentia-hd.com/hs-fs/hubfs/%E3%81%9F%E3%81%91%E3%81%95%E3%82%93/good_img009%20(1).jpg?width=400&height=266&name=good_img009%20(1).jpg)

**Join the TAKE-SAN Experience**

Ready to taste the future of ramen? Whether you're in Japan or planning to visit Berlin, you can enjoy the best of **Shinshu Miso** at **TAKE-SAN**.

Visit us today and discover why our ramen is becoming a global sensation.

**Don’t just take our word for it—taste the difference yourself.** Come join us at **TAKE-SAN** and be part of this culinary revolution!

 

More information＞＞[https://fc.assentia-hd.com/en-us/take-san-0](https://fc.assentia-hd.com/en-us/take-san-0?hsLang=en)

 

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