Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Ten ichi: Built the ramen culture of the new era
Tenichi＝Tenka Ippin began when its founder, Tsutomu Kimura, opened a ramen food cart in Kyoto in...
kanami-ya, A cup that Akira fell in love with
Our CEO, Akira, is a huge ramen fan. He is always researching new ramen, day and night. When he...
Bari-uma, which is more highly rated than all of the world
Hey, look at this. Our Bari-Uma Ramen is more highly rated than the famous Ippudo. This is a...
Interview of Franchise owner in Paris
My name is Kristin and I am developing the franchise TAKESAN in France.
The first Bariuma Ramen in Europe has finally opened. It is located in Edinburgh.
This year has seen the opening of the second ramen restaurant in Europe. The first to open was...
TAKE-SAN to open a store in Paris
TAKE-SAN to Open a Store in Paris Finally, TAKE-SAN Ramen will open in Paris this winter. We...
TAKE-SAN
TAKE-SAN‘s ramen TAKE-SAN (pronunced ta-ckay) is a restaurant franchise that propose ramen, one of...
BARI-UMA RAMEN
The authentic taste of Japanese Tonkotsu (pork bone) ramen with a thick broth! BARI-UMA, a renowned...
FUUNMARU, TSUKE-MEN
What is Tsukemen Tsukemen is a noodle dish from Japan. Unlike ramen, the soup is separated from the...
