Japanese Cuisine Franchise options
Post-pandemic global cuisine trends reflect three key drivers: health consciousness, experimental...
Japanese Cuisine Franchise options
Newsletter TICAD9 TAKESAN
TAKESAN Bridges Continents with Ramen at TICAD 9!
Takesan’s Training Experience
This document summarizes my training experience at Takesan Ramen, which was conducted in two...
Ramen in the Royal Mile: Why BARIUMA is Winning Hearts in Edinburgh
When BARIUMA launched in Edinburgh, Scotland, it wasn’t just about bringing another Japanese ramen...
Discover the Taste of Tradition with TAKE-SAN Ramen: Experience Authenticity in Every Bowl
At TAKE-SAN, we believe ramen is more than just food—it’s an experience. From our humble beginnings...
From Hiroshima to the World: BARIUMA’s Rise as a Top-Tier Ramen Franchise
BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that...
STORY OF TAKESAN
Experience the Magic of TAKE-SAN: Where Tradition Meets Innovation in Every Bowl
Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Ten ichi: Built the ramen culture of the new era
Tenichi＝Tenka Ippin began when its founder, Tsutomu Kimura, opened a ramen food cart in Kyoto in...
kanami-ya, A cup that Akira fell in love with
Our CEO, Akira, is a huge ramen fan. He is always researching new ramen, day and night. When he...
