At TAKE-SAN, we believe ramen is more than just food—it’s an experience. From our humble beginnings in Nagano, Japan, our founder, Tetsuaki Takeda, set out to create ramen that wasn’t just delicious but meaningful. Inspired by his hometown’s centuries-old miso tradition, Takeda envisioned a bowl of ramen that brings comfort, warmth, and connection to every guest.
We’re proud to offer authentic, vegan-friendly ramen that stays true to the tradition of Nagano while embracing modern innovation. At TAKE-SAN, we never compromise on quality. No shortcuts. No artificial seasonings. Just the pure, deep flavors of real miso, carefully crafted to offer you a bowl of ramen that’s nourishing, satisfying, and unforgettable.
Why Choose TAKE-SAN Ramen?
Our ramen stands out for one simple reason: it’s made with the best ingredients, served with care, and crafted with tradition. Here's what makes us different:
- Authentic Miso: We use Shinshu Miso, aged for months at a 240-year-old factory in Nagano. This rich, earthy miso has been fueling the people of Japan for centuries, including samurai warriors.
- Vegan-Friendly: We offer a full vegan menu, ensuring that everyone can enjoy our flavorful ramen, regardless of their dietary needs.
- Handmade Clay Pots: Our ramen is served in donabe, traditional Japanese clay pots, They retain heat well and are traditionally used for cooking.
- Quality Ingredients: We believe in real ingredients—nothing artificial, no chemical seasonings—just pure, wholesome flavors in every bowl.
A Bowl of Tradition, Served with Heart
At TAKE-SAN, we don’t just serve ramen—we create an experience. From the moment you step into our restaurant, you’ll feel the warmth of Japanese hospitality. Whether you’re here for a quick meal or a long, leisurely lunch, our ramen offers more than just nourishment. It’s an invitation to slow down, enjoy, and connect with the food, the flavors, and the people around you.
Our Signature Menu
- Classic Miso Ramen: A rich, fragrant broth paired with fresh, springy noodles.
- Spicy Vegan Miso Ramen: A bold kick with plant-based richness and depth.
- Handmade Gyoza: Vegan and classic options, free from chemical flavor enhancers.
- Rice Bowls: Traditional Japanese comfort food with a modern twist.
- Seasonal Specials: Limited-edition dishes made with locally sourced, seasonal ingredients.
Each dish is designed to nourish and satisfy, crafted with respect for the tradition of Japanese ramen, yet perfectly aligned with modern tastes and dietary preferences.
Join the TAKE-SAN Experience
Are you ready to enjoy a bowl of ramen that’s more than just a meal? Whether you're visiting us in Japan or Berlin, TAKE-SAN offers an experience that celebrates authenticity, quality, and tradition.
Don’t just settle for ordinary ramen—taste the difference with TAKE-SAN. Visit us today and discover why our ramen is quickly becoming a global sensation.
Join the global TAKE-SAN family. Reach out to us and let’s bring this experience to your city. Let’s connect.
