Japanese Cuisine Franchise options
Post-pandemic global cuisine trends reflect three key drivers: health consciousness, experimental...
Japanese Cuisine Franchise options
Number of Japanese Restaurants Abroad Falls to 181,000, Marking First Decline of 6,000 Since Survey Began
The “Approximate Number of Japanese Restaurants Abroad” survey, compiled every two years since 2013...
Newsletter TICAD9 TAKESAN
TAKESAN Bridges Continents with Ramen at TICAD 9!
Takesan’s Training Experience
This document summarizes my training experience at Takesan Ramen, which was conducted in two...
Mamma
Onigiri isn't just food, it's comfort, culture, and care all rolled into one. In Japan, onigiri...
Ramen in the Royal Mile: Why BARIUMA is Winning Hearts in Edinburgh
When BARIUMA launched in Edinburgh, Scotland, it wasn’t just about bringing another Japanese ramen...
Discover the Taste of Tradition with TAKE-SAN Ramen: Experience Authenticity in Every Bowl
At TAKE-SAN, we believe ramen is more than just food—it’s an experience. From our humble beginnings...
From Hiroshima to the World: BARIUMA’s Rise as a Top-Tier Ramen Franchise
BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that...
Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Ten ichi: Built the ramen culture of the new era
Tenichi＝Tenka Ippin began when its founder, Tsutomu Kimura, opened a ramen food cart in Kyoto in...
