Newsletter TICAD9 TAKESAN
TAKESAN Bridges Continents with Ramen at TICAD 9!
Newsletter TICAD9 TAKESAN
Takesan’s Training Experience
This document summarizes my training experience at Takesan Ramen, which was conducted in two...
Mamma
Onigiri isn't just food, it's comfort, culture, and care all rolled into one. In Japan, onigiri...
Ramen in the Royal Mile: Why BARIUMA is Winning Hearts in Edinburgh
When BARIUMA launched in Edinburgh, Scotland, it wasn’t just about bringing another Japanese ramen...
Discover the Taste of Tradition with TAKE-SAN Ramen: Experience Authenticity in Every Bowl
At TAKE-SAN, we believe ramen is more than just food—it’s an experience. From our humble beginnings...
From Hiroshima to the World: BARIUMA’s Rise as a Top-Tier Ramen Franchise
BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that...
Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Ten ichi: Built the ramen culture of the new era
Tenichi＝Tenka Ippin began when its founder, Tsutomu Kimura, opened a ramen food cart in Kyoto in...
kanami-ya, A cup that Akira fell in love with
Our CEO, Akira, is a huge ramen fan. He is always researching new ramen, day and night. When he...
Gyoza Izakaya Dan Da Dan
Do you know GYOZA? It is one of the dishes that has evolved greatly in Japan, although its roots...
