Plant-Based Delights: Vegan Ramen's Flavorful Journey, Takesan

NOBU

Explore the journey of vegan ramen through unique concepts and flavors at TAKESAN, a ramen shop in Paris.

Long-Standing Company History

TAKESAN, a unique ramen restaurant in Paris, has a long history of 245 years.
The Japanese franchise headquarters is part of a long-established company founded in 1779 AD that produces miso, a traditional Japanese fermented food. In short, a visit to TAKESAN is an opportunity to experience the rich history of traditional Japanese food; it is incredible to think what the world must have been like in 1779, and to be able to taste a piece of that history in the form of delicious ramen.

P_20171019_132840_vHDR_Auto_kokuhei

Traditional DONABE Vessels

One of the unique aspects of TAKESAN is the vessels they use to serve their ramen. They serve their ramen in clay pots called DONABE. The use of DONABE helps to retain the warmth of the ramen, which is particularly beneficial for French people who may take longer to eat their ramen due to their unfamiliarity with chopsticks. With DONABE, customers can enjoy their ramen warm even after taking their time to savor every bite. Additionally, after finishing the noodles, customers have the option to order additional risotto to further indulge their taste buds.

good_img009

Complete VEGAN Menu

For those who follow a vegan lifestyle or simply want to try something different, TAKESAN offers a complete VEGAN menu. This means that all the ramen options in this menu contain no animal products and no chemical seasonings. Instead, the flavors are derived from MISO, a traditional Japanese fermented food. The VEGAN ramen at TAKESAN not only provides a delicious and satisfying meal but also an opportunity to enjoy MISO as a health food. Customers are delighted by the flavorful vegan ramen and often finish every last drop of the soup, truly appreciating the unique taste.