This year has seen the opening of the second ramen restaurant in Europe. The first to open was Donabe Miso Ramen in Paris in April. >>https://blog.assentia-hd.com/japanese-franchise/takesanparis
This time, it is Bariuma, which specializes in tonkotsu ramen, that has opened in Edinburgh, Scotland.
Do you remember?
Bariuma was one of the first Japanese franchises that we at Assentia Holdings took overseas. The first overseas store opened in 2012.
Twelve years have passed since then, and we have finally expanded into Europe.
It is a deeply moving experience.
Bariuma is one of the many pork-based ramen restaurants that have spread from Japan to the rest of the world, but it has the highest level of restaurant management system in the world.
The quality of the soup is maintained at a high level no matter where you visit or what time you go to any of the restaurants around the world.
The quality of the noodles is also made in-store, so the freshness is the best compared to any other restaurant.
Since the two main elements of soup and noodles are standardized at a high level, the management of Bariuma franchise stores is extremely stable.
Please check out our page to find out the secret. >> https://fc.assentia-hd.com/en-us/bari-uma
Let's introduce the store that opened in Edinburgh this time.
<Store information>
Store: BARI-UMA Edinburgh Cockburn Street
Address: 41 Cockburn Street, Edinburgh, Scotland, United Kingdom EH1 1BS
Phone number: +44 131 305 1261
Opening hours: Monday to Sunday, 12:00 PM – 10:00 PM
There are not many photos, but please take a look at the photos on Google Maps.
