Our CEO, Akira, is a huge ramen fan. He is always researching new ramen, day and night. When he travels on business, both overseas and in Japan, he researches the ramen restaurants in the area.

When he went on a business trip to Niigata in Japan, this is the restaurant that stole his heart.

I won't explain much, but he says it's the best dan dan noodles in Japan. A master of spicy, nutty, and umami-packed tantanmen, perfect for those who love a kick in their ramen.

We also interviewed the owner of the restaurant. The operation of the restaurant, especially the kitchen, is sophisticated, and we confirmed that there is a system in place that can withstand the development of franchises overseas.