Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Our Journey: Building a Ramen Empire Beyond Borders
Ten ichi: Built the ramen culture of the new era
Tenichi＝Tenka Ippin began when its founder, Tsutomu Kimura, opened a ramen food cart in Kyoto in...
kanami-ya, A cup that Akira fell in love with
Our CEO, Akira, is a huge ramen fan. He is always researching new ramen, day and night. When he...
Gyoza Izakaya Dan Da Dan
Do you know GYOZA? It is one of the dishes that has evolved greatly in Japan, although its roots...
Not a hamburger, but a hamburg steak?
Strange things are happening all over the world right now. These strange things are originating in...
Bari-uma, which is more highly rated than all of the world
Hey, look at this. Our Bari-Uma Ramen is more highly rated than the famous Ippudo. This is a...
The only cafe by tea farmer. Bringing Real Matcha tea to the world.
Discover TOKI KIRISHIMA, Japan's unique cafe run by a tea farmer, bringing authentic matcha tea to...
Interview of Franchise owner in Paris
My name is Kristin and I am developing the franchise TAKESAN in France.
The first Bariuma Ramen in Europe has finally opened. It is located in Edinburgh.
This year has seen the opening of the second ramen restaurant in Europe. The first to open was...
Next to Paris, a new TAKESAN will open at Nozawa Onsen Ski December 1
Discover the latest culinary delight opening next to the iconic Nozawa Onsen Ski Resort on December...
