Handmade, Freshly Made, Counter-Style Onigiri & Omusubi Restaurant
In your country, there are retail stores that sell onigiri, but aren’t there any onigiri...
Handmade, Freshly Made, Counter-Style Onigiri & Omusubi Restaurant
Japanese Fast Food Restaurant Opens in Paris
A Japanese fast-food restaurant has opened in Paris. It’s called Onigiri Mamma. There are already...
A Japanese Fast-Food Franchise Is Launching
Japanese cuisine has made its debut in the fast-food industry, which is relatively unaffected by...
“Takesan,” a clay pot miso ramen restaurant, opened its second location in Paris's Marais district on July 14, just two years after its initial opening.
──Shinshu’s clay pot ramen, recognized by Paris: A journey to a city of history, culture, and...
“Manma” Onigiri Opens in Paris on August 20. Will Handmade, Freshly Made, Counter-Style Onigiri Catch On in Paris?
“Manma” (Headquarters: Shinjuku), operated by Kobongo Co., Ltd., will open on August 20 on Rue...
Expanding Overseas Through Franchising
・Company-owned
Takesan Warsaw, a clay pot miso ramen restaurant, opens on June 23. This is its second location in Europe.
Clay Pot Miso Ramen Takesan (Headquarters: Miso Noodle Co., Ltd., President Tetsuaki Takeda) is...
Time Machine
Traveling to the future aboard a time machine. Traveling to the future aboard a time machine, then...
Why Franchising Is the Smartest Strategy for Japanese Companies Targeting International Markets
Beyond Ramen: How Laundry, Nail & Vocational Training, Education, and Agriculture Are Following the...
Japanese Cuisine Franchise options
Post-pandemic global cuisine trends reflect three key drivers: health consciousness, experimental...
