Gyoza Izakaya Dan Da Dan
Do you know GYOZA? It is one of the dishes that has evolved greatly in Japan, although its roots...
Gyoza Izakaya Dan Da Dan
Not a hamburger, but a hamburg steak?
Strange things are happening all over the world right now. These strange things are originating in...
Bari-uma, which is more highly rated than all of the world
Hey, look at this. Our Bari-Uma Ramen is more highly rated than the famous Ippudo. This is a...
The only cafe by tea farmer. Bringing Real Matcha tea to the world.
Discover TOKI KIRISHIMA, Japan's unique cafe run by a tea farmer, bringing authentic matcha tea to...
Interview of Franchise owner in Paris
My name is Kristin and I am developing the franchise TAKESAN in France.
The first Bariuma Ramen in Europe has finally opened. It is located in Edinburgh.
This year has seen the opening of the second ramen restaurant in Europe. The first to open was...
Next to Paris, a new TAKESAN will open at Nozawa Onsen Ski December 1
Discover the latest culinary delight opening next to the iconic Nozawa Onsen Ski Resort on December...
Explore the ultimate guide to planning your Japan franchise tour, designed to maximize your business insights and opportunities.
Let's actually see with your eyes, taste with your tongue, and talk to CEO of Franchisor!
ONIGIRI is very popular. After ramen, next in line.
Explore the journey of Mamma Store, an innovative onigiri franchise branching out from the iconic...
Unveiling the Art of Artisan Dispatching in Japanese Bakery Franchise
Discover the unique approach of artisan dispatching in a Japanese bakery franchise and how it...
