The “Approximate Number of Japanese Restaurants Abroad” survey, compiled every two years since 2013...
Japanese cuisine is gaining popularity worldwide. One factor cited is Japan's status as a nation...
TAKESAN Bridges Continents with Ramen at TICAD 9!
This document summarizes my training experience at Takesan Ramen, which was conducted in two...
Onigiri isn't just food, it's comfort, culture, and care all rolled into one. In Japan, onigiri...
When BARIUMA launched in Edinburgh, Scotland, it wasn’t just about bringing another Japanese ramen...
By 2050, our planet will feed over 10 billion people. Yet, water scarcity, desertification, and...
At TAKE-SAN, we believe ramen is more than just food—it’s an experience. From our humble beginnings...
BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that...
Experience the Magic of TAKE-SAN: Where Tradition Meets Innovation in Every Bowl
